History

Colombian Street Kitchen is a UK street food business delivering authentic, high-quality Colombian cuisine to the British market.

Our core products are street food items based on traditional Colombian recipes such as empanadas, tamales and arepas. We use locally sourced ingredients where possible and provide options for vegan, gluten-free and dairy-free customers.

Since August 2014, Colombian Street Kitchen has travelled across the city feeding hungry Londoners with delicious Colombian street food. This includes stalls at popular food markets, supporting local craft beer breweries and running a pop-up shop on Camden High Street. 

We have held successful kitchen takeovers in Brixton, Hackney, Walthamstow, Hoxton, Peckham and Highgate Village.

We have also taken part in the Colombian Food Festival in both 2014 and 2015. We had a stall at all three Comida Fest Latin American street food festivals on the South Bank in April, May and June 2016. 

In 2016, Colombian Street Kitchen became the first to take part in the kitchen incubator project at Green Rooms. This ‘art hotel’ in Wood Green included a restaurant which for six months was dedicated to serving an exciting range of Colombian dishes.

Our latest kitchen residency is at blend - Harringay in Green Lanes, running for seven weeks during Summer 2017. 

Colombian Street Kitchen is a member of the Nationwide Caterers Association. View our NCASS profile.