Dishes

A selection of Colombian Street Kitchen's dishes and street food products.

Sweetcorn Croquettes (V) - Sweetcorn fritters with homemade melao (cane sugar and rosemary) syrup

Honey-glazed Chicharrones with Spicy Beetroot Ají - Slow-cooked British pork belly crisped with honey, served with spicy Colombian pickle

Frijoles Pot with Arepa (V) - Creamy Colombian-style bean stew and refried salsa criolla with a plain grilled arepa

Grilled Potato Chorreadas (V)  - Potatoes with salsa criolla and melted mozzarella cheese

Grilled Arepa with Feta Cheese (V) - Home-made corn flatbread seeded with black quinoa and toasted sunflower seeds, with beans, salsa, guacamole and coriander

Hojuelas con Chocolate (V) - Sweet fried pastry and home-made chocolate sauce

Banana bread with dulce de leche (caramel)

Shredded Beef Empanadas - Three crispy fried corn pasties packed with slow-cooked British beef and potato, served with salsa and salad

Grilled Arepa with Shredded Beef -  Home-made corn flatbread seeded with black quinoa and toasted sunflower seeds, with beans, salsa, guacamole and coriander

King Prawn Ceviche - King prawns marinated in a creamy coconut sauce, lime juice, tomato, pepper, red onion, basil, coriander and chillies, served with crisp plantain chips

Mushroom Ceviche (V) - Grilled oyster mushrooms, sweetcorn and chayote marinated in orange and lime, tomato, pepper, red onion, coriander and chillies, served with crisp plantain chips

Pink and Black Salad (V) - Fermented shredded red cabbage with black quinoa, red onions and a hint of ginger

Cassava Fries (V) - Crisp fried cassava chips with salsa, guacamole and sour cream

Plantain soldiers (V) - Deep-fried chips of sweet plantain with Colombian spiced salt

Torta Negra (V) - a rich spicy fruit and nut cake, soaked in red wine and served with fresh cream